Xi'an, a city renowned for its rich culinary heritage, offers a plethora of places to savor the iconic roujiamo. This savory street food, often referred to as Chinese hamburger, is a must - try for food enthusiasts.

One of the prime locations is Yangrou Paomo Street. Here, numerous stalls and small restaurants specialize in this classic dish. The roujiamo served here is made with freshly baked bread, split open to hold tender, slow - cooked meat, usually lamb or beef. The meat is simmered in a blend of spices, resulting in a flavor that is both robust and deeply satisfying.

Another great option is within the bustling Muslim Quarter. Amidst the vibrant market atmosphere, vendors offer their unique take on roujiamo. Some add a touch of local herbs or adjust the spiciness level, catering to different taste preferences. The bread here is often crisp on the outside and soft inside, providing a perfect contrast to the juicy meat filling.

In addition, many traditional Shaanxi - style restaurants across the city also serve excellent roujiamo. These establishments might present it in a more refined setting, accompanied by other local specialties like yangrou paomo (pita bread soaked in lamb soup) or biangbiang noodles. Whether you're exploring the city's historic streets or dining in a formal eatery, finding a delicious roujiamo in Xi'an is an easy and delightful task.